Department of Health Nutrition

Categories: Health and sports
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About Course

This program provides nutritional therapeutic methods to prevent common diseases and disorders. Nutrition specialization can be defined as the specialization that studies the forms of food and its contents, what the human body needs from food, and how these foods affect the human body Smart Intel University is working to provide all the information and knowledge necessary to obtain a professional degree (Bachelor, Master, Ph.D.) with full and comprehensive knowledge of the entire specialty

who should attend?

Nutrition science workers

Specialist in Sports Medicine and Physiotherapy

Herbalist and Alternative Medicine

All fitness workers

All food manufacturers

Who want to enter the field of nutrition, fitness and diets

objective

The program aims to:

Identify and deliver healthy and therapeutic nutrition levels correctly and approved by the latest studies

Learn about the relationship between food, nutrition and health

Explaining the concept of a balanced diet and the possibility of adjustments to the usual system Identify the causes of diseases and develop a suitable treatment for each disease

Know the body’s energy requirements

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Course Content

1. Food therapy
This course introduces nutritional intervention strategies, counseling skills, and dietary modifications that protect against most common diseases and disorders. It also explains the natural nutritional needs of individuals of different age groups, assessment of nutritional status, nutritional values ​​of foods, and appropriate dietary adjustments for each age group.

2. Nutritional evaluation
This course reviews the biochemical, clinical, and nutritional components involved in assessing the nutritional status of individuals and groups. It analyzes the relationships between nutrients and their effects on the diversity it takes at different levels. It also works on analyzing, knowing the factors, their evaluation and how to prevent and treat each case.

3. Holistic Nutrition
This course explores the role of nutrition in the body, mind, and spirit It also deals with the role of the diet in disease prevention, the interdependence of food choices and environmental sustainability, and the practical principles and applications of various approaches to nutrition.

4. Food by molecular correction
This course analyzes the causes of disease from the perspective of nutrition, our cells, and our tissues, as well as detailing the organic defects and malnutrition caused by the modern diet that causes disruption in our biochemical system. It also explains how to pick up the cues for these deficiencies and identify good food sources and types of nutritional supplements in order to maintain good health.

5. Bioremediation through products
This course introduces principles of chemistry, microbiology, and applied engineering In designing systems for the treatment and use of animal fertilizers and other agricultural waste. It explains the bioenergy of microbial processes, reuse of agricultural and animal wastes, odor measurement, and poisoning control.

6. Renewable energy
This course examines a new model for renewable energy: domestic energy sources available in different countries of the world, the need to reduce carbon dioxide (CO2) and other emissions, the effects of global warming, climate change, as well as the political and economic implications of increasing the shortage of conventional oil and the importance of energy. Renewable. Finally, it explores the principles of sustainable energy development and how to achieve this ensure that product quality specifications match

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